Back To Event List
Three Classic Italian Pastas with Monteleone.Miami
DATE: Saturday 9/27/25 TIME: 11:00am - 2:00pm
Discover the flavors of Italy as we cook three timeless pasta dishes together: Carbonara, Cacio e Pepe, and Spaghetti alla Puttanesca. You’ll learn the traditions behind each recipe, the key ingredients that make them shine, and the techniques to bring them to life. After each preparation, enjoy a tasting of the dish.
This class is presented as a demonstration with opportunities for hands-on participation.
Please note: recipes in this class contain alliums, wheat (gluten), and dairy. We are not able to offer substitutions.
This class is led by Patrizio Santocchi of Monteleone Miami.
Discover more here: Home - Monteleone Gelato and Fragrances
Tickets are nonrefundable. This class runs rain or shine.