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Handmade Tortellini Workshop with Monteleone.Miami
DATE: Saturday 11/22/25 TIME: 11:00am - 2:00pm
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Discover the art of shaping one of Italy’s most beloved pastas. In this hands-on class, you’ll learn to make fresh egg pasta dough, roll it to the perfect thinness, and fold delicate tortellini by hand. We’ll prepare a simple, complementary sauce and cover traditional filling techniques and variations.
This class is presented as a demonstration with opportunities for hands-on participation.
Please note: recipes in this class contain alliums, wheat (gluten), and animal products including dairy. We are not able to offer substitutions.
This class is led by Patrizio Santocchi of Monteleone Miami.
Discover more here: Home - Monteleone Gelato and Fragrances
Tickets are nonrefundable. This class runs rain or shine.