Homemade Lasagne alla Bolognese Workshop with Monteleone.Miami
DATE: Sunday 10/19/25 TIME: 12:30pm - 3:30pm
Discover how to prepare one of Italy’s most iconic dishes from scratch. In this hands-on class, you’ll learn to roll and cut fresh pasta, build a flavorful sauce, and balance the right combination of cheeses. Step by step, we’ll assemble the layers that make lasagna a classic centerpiece of Italian cooking. At the end of class, each participant will take home a freshly prepared portion to enjoy.
This class is presented as a demonstration with opportunities for hands-on participation.
Please note: recipes in this class contain alliums, wheat (gluten), and dairy. We are not able to offer substitutions.
This class is led by Patrizio Santocchi of Monteleone Miami.
Discover more here: Home - Monteleone Gelato and Fragrances
Tickets are nonrefundable. This class runs rain or shine.