Wednesday, August 5, 2026
Cocktails at 6:30 p.m. | Dinner from 7:00–10:00 p.m.
$175 per person | Limited capacity
Join acclaimed Chef Cindy Hutson for a mango-inspired multi-course dinner featuring conch ceviche, pan-seared black grouper, Angus beef short ribs, mango tres leches, handcrafted cocktails, and wine pairings.