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Mango Club Dinner

End-of-Season Mango Dinner Celebrate the close of mango season with an exclusive tropical dining experience by Chef Cindy Hutson at Fairchild Tropical Botanic Garden.

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Program Details

Fairchild X Ortanique - SOLD OUT!

Wednesday, August 5, 2026
Cocktails at 6:30 p.m. | Dinner from 7:00–10:00 p.m.
$175 per person | Limited capacity

Join acclaimed Chef Cindy Hutson for a mango-inspired multi-course dinner featuring conch ceviche, pan-seared black grouper, Angus beef short ribs, mango tres leches, handcrafted cocktails, and wine pairings.


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