Flavors of Fairchild: A Supper Club Experience 
Thursday, November 7
Location: Arts Center 
7:00 - 9:30 p.m.
SOLD OUT

Fairchild Members: $150 per person , Non-members $175 per person

Embark on a Tropical Culinary Soirée at Flavors of Fairchild: A Supper Club Experience
Join us for Fruits of the Tropics, a delightful installment of this exclusive event, crafted by Executive Chef Kris Wessel and curated by Nick Bernal.

Kris Wessel's meticulously crafted four-course meal is a masterclass in culinary excellence, showcasing the finest exotic ingredients, each dish perfectly paired with a bespoke cocktail designed to elevate and complement its intricate flavors. This is not merely a dinner; it is a curated journey through a landscape of lush botanical beauty and refined gastronomy.

The Fruits of the Tropics dinner, part of the Flavors of Fairchild Supper Club Experience, is designed to marry your palate and your love of tropical fruit. Nick Bernal of Seasons Farm Fresh will guide you through the various courses, sharing his knowledge of the fruit you'll be enjoying while Chef Wessel shares the magic and the alchemy of each plate. 

In an intimate, exclusive setting with a limited number of seats, this sit-down affair offers an unparalleled dining experience. Every element is thoughtfully designed to engage your senses, from the exquisite presentation to the harmonious pairing of flavors. Join us for an evening where the elegance of fine dining meets the captivating essence of the tropics, and let your palate be enchanted by a symphony of tastes that will linger in your memory.

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Disclaimer: Please note that our seafood menu is specially curated, and no substitutions will be available. For those with allergies, we recommend considering this before joining us. Menu items may also change based on availability.

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